10 Things to know about restaurant equipment

 Are we new to the food service industry? Here are 10 things we should know about restaurant equipment in Singapore in order to avoid pitfalls and stay ahead of our competition.

  1. Commercial refrigerators are one of a restaurant’s biggest investments

Commercial refrigerators range from $2000-$30,000 depending on the needs of a restaurant. After the initial purchase, individuals should expect costs to be continuous and ongoing. Energy, maintenance, and repairs all put into the general care of a commercial refrigerator.

  1. We do not need all new equipment to get started

Restaurant equipment can be overwhelming to buy on a tight budget. Many food establishment owners curb costs by looking into used tools and appliances. Contrary to popular belief, not all second-hand equipment is unusable. There are many great bargains out there for well-maintained restaurant gear if we know where to look.

  1. Tablecloth maintenance is difficult but essential

Keeping tablecloths fresh, crisp and free from stains takes a lot of effort. Not paying attention to details can break a restaurant, and this includes dirty tablecloths. It is always suggested to keep a healthy stock ready at all times. High tablecloth standards can sometimes be the key to winning over meticulous diners.

  1. We can get free restaurant bar equipment from our distributor

Most distributors offer free bar equipment to their clients. Coasters, napkins, stirrers and plastic cups are the most common types of equipment one can expect to receive for taking the initiative to stay in good standing with their distributor.

  1. Catering equipment can be used to boost restaurant sales

Many restaurants offer catering services to help increase sales during slow months. The first step to this process is purchasing the necessary equipment to be able to store, transfer and serve food at events and gatherings.

  1. Mobile POS systems can make our food establishment more efficient and productive

Mobile POS systems are capable of doing wonders for a restaurant. Having one in place enables us to streamline payments processes, which can speed up service. These days, POS software is also used to collect customer data, administer surveys and maintain loyalty programs.

  1. Restaurant dishes are very different from home kitchenware

Restaurant dishes are intended to withstand rough handling and heat. Commercial grade plates and utensils do not dent or discolor easily. Furthermore, they are heavier and denser compared to dishes we use at home.

  1. Consider leasing restaurant equipment to preserve cash flow

Leasing restaurant appliances allow us to distribute funds more evenly by removing the burden of buying high priced equipment. It also lets owners use the latest food and beverage technology at a fraction of the price. Examples of pricey kitchen equipment gear individuals should consider leasing are the following: ovens, vending machines, dishwashers, and freezers.

  1. Holding on to old, broken restaurant equipment can be expensive

Waiting for restaurant equipment to break previous to replacing it can be costly in the long run. Over time, fryers, heat warmers and cash registers (just to name a few) become less efficient due to daily use. In such conditions, clunky devices end up consuming more electricity and are prone to breaking when we need them the most.

  1. Tables and chairs are part of a restaurant’s decoration

Anything the consumer can see in the restaurant affects their experience. Taking the time to choose and buy matching seats, counters and tables can elevate the ambiance and overall setting of the dining area. To read more about ice kachang machine in Singapore click here.

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